Cuisines To Taste In Vietnam

The list of the cuisine to taste in Vietnam is too long that you would find it difficult to choose the best amongst them which are cooked and prepared in the traditional style with yummy flavors and ingredients. As the matter of the fact, it has been noted by the tourist and holidaymakers that the cuisine of the beautiful country in the form of Vietnam is prepared and cooked with the help of the easy to apply and simple recipes and flavors. One can taste the yumminess of the different and amazing food items that are offered by the world class hotels.

PHO:

You must have heard about the food item of the pho in case you had a visit towards Vietnam. It is the food item that has to do with the noodle soup which is quite popular for many reasons. It has been the favorite on the part of the locals in that country who in turn, choose to order it whenever they go to any particular hotel and restaurant. These noodles are to be boiled to the point where they get soft, added with the meat that can be beef or chicken. You can also add green onions and other vegetables as well.

Com Tam:

It is considered to be the simple dish which is very common amongst the locals of the Vietnamese. It is normally served with the pork chops which are to be grilled first, along with the addition of the broken rice over it. In addition to that, you have to add many vegetables in the shape of the tomato, cucumber and the steamed pork. These are to be then added with the egg and the most significantly, grilled prawns. With these tasty and amazing ingredients and flavors, the taste of this dish turns out to be lovely and best.

XOI:

This dish is the sticky rick that you can have it at the many food stalls and the restaurants that belong to different countries of the South Asia. It has been noted that the sticky rice has been quite preferred at the time of the breakfast for the purpose of getting the much needed energy in the morning time. Along with the rice, you can also add the mixture of the chicken and preserved eggs that add taste to the dish. As the matter of the fact, the common mixture of the ingredients has been the meat, scallion oil and sausage.

BANH CUON:

It is the food item which has the influence of the French cuisine and food items of which the ingredients are the wheat, dairy products and the most commonly, egg. This meal has to be added with the ground pork, onions and the wood ear which has the capacity to add the taste into it. It is the food which is commonly served with the fish sauce and the sugar and the most significantly, lime.