Morroco’s largest city is celebrating the opening of a new Oceanside hotel, Four Seasons Hotel Casablanca. The location of the hotel provides a deluxe retreat in the midst of cool breeze and waves of the Atlantic. The hotel out pours towards the Atlantic with 186 rooms and a lobby facing the ocean providing a scenic view with a signature restaurant.
An à la mode French brasserie, Bleu, on the terrace overlooking the Atlantic with the culinary creation of Executive chef Thierry Papillier is a must visit with its ellipsoidal open kitchen. Another delight next to Bleu Bar is Mint where exotic cocktails and their savory menu is a treat for the taste buds.
The general manager Olivier Thomas, leads a team of 325 carefully-selected staff who are excited to welcome the first guests. He excitedly claims “For business travellers, it’s the ideal home base in the city, and for those on holiday, it’s truly the finest of both worlds.” The hotel enjoys a wonderful location in the posh residential district of the Anfa neighbourhood of Casablanca. The hotel and its bars are offer a vivacious ambiance for travellers with their friends and family alike.
Royal Air Maroc, national carrier of Morocco will be introducing cheap flights to Casablanca to attract more visitors to their country. Attracting tourist to Casablanca from Europe and North America.